Natto toast, fresh fruit sandwiches and soufflé pancakes all part of growing interest in east Asian cuisine
Golden brown and glistening with melted butter, a tray of freshly baked bread fills the screen in a TikTok video. The camera lingers on the glossy tops before one bun is gently pulled apart, revealing a cloud-soft interior.
The clip is one of countless videos of Japanese milk buns that have racked up millions of views and thousands of comments and shares, helping to propel the pillowy rolls into UK supermarkets.
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This article was originally published by The Guardian and written by Sarah Marsh Consumer affairs correspondent.
Read original article on The Guardian