Fine of 20m won (£10,108) could also be imposed for serving insect not approved for consumption under local law
Prosecutors in South Korea have asked a court to sentence the owner of a Michelin-starred restaurant to one year in prison for serving a dessert topped with ants, an insect not approved for consumption under local food safety law.
The request, made on Monday, also sought a 20m won (£10,108) fine for the company that runs the restaurant, Yonhap news agency reported.
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This article was originally published by The Guardian and written by Nimo Omer.
Read original article on The Guardian