At least six new pubs and taphouses have opened in recent months, including the Pig & Swill in Cardiff
On a hot Thursday evening in Canton, a buzzy Cardiff neighbourhood, a steady stream of people in sunglasses, shorts and dresses went back and forth between bar and garden at the city’s newest pub, the Pig & Swill.
Next door, in Victoria Park, the splash pad was still heaving with families making the most of the tail-end of the May heatwave. Many parents and carers stopped by for takeaway pints and small plates.
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This article was originally published by The Guardian and written by Bethan McKernan Wales correspondent.
Read original article on The Guardian