Critics warn smaller and immigrant-run restaurants risk being overlooked as city-funded deal shapes dining map
When Michelin announced that it was expanding its world-renowned restaurant guide into the Great Lakes region of the United States, including Minneapolis, one prominent city was left off the map – Saint Paul, the state capital.
Despite being just 11 miles apart, the second half of Minnesota’s “Twin Cities” was absent from the highly anticipated announcement. The omission has raised concerns among food critics and locals that Saint Paul – and, more widely, smaller local restaurants in Minneapolis and elsewhere – could be left behind.
Continue reading...This article was originally published by The Guardian and written by Maya Yang.
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